Georgia is one of the most fascinating Southern states in the United States not only for its history and natural beauty, but also for its cuisine. Southern US food is known to be comforting, delicious and full of distinct flavors. Here discover some of the most popular dishes you must try in Georgia.

Fried Chicken: Fried chicken is pretty much like Georgia’s national dish. The chicken is crispy, juicy and flavorful, especially when served alongside buttermilk biscuits or macaroni and cheese.

Chicken and Waffles: Love both chicken and waffles equally? Then Georgia is the place to indulge in this delicious combination of both dishes. Perfectly fried chicken paired with waffles smothered in butter and fruits.

Biscuits and Gravy: Biscuits are a kind of dense, heavily domed bread. In Georgia these are paired with gravy, which is a thick sauce made with fat and milk for a truly scrumptious pairing.

Gumbo: Gumbo is a thick spicy soup containing seafood, meats and an array of ingredients. It’s served with rice, making it a traditional Georgian dish that dates back to their creole roots.

Sweet Tea: If you’re looking for a refreshing drink to accompany any of these dishes, try Georgia’s ‘sweet tea’. This is a sweetened version of tea that perfectly pairs with lighter flavors.

The cuisine in Georgia is incomparable for its distinct flavors and variety. You’ll probably need several days to sample everything this state has to offer, so if you’re a food-loving traveler make sure to include Georgia on your culinary destination list!